Name: Alchemy of Failure — Ricotta Ice-Cream Cake
Total time: 4 h 30 min
Yield: 6
Ingredients: 250g ricotta cheese (or any cream cheese); 130g sugar; 50g unsalted butter, softened; 35–45g all-purpose flour; 2 eggs; 1 tsp vanilla extract; A pinch of salt; 1 tsp baking powder; 1 tbsp cocoa powder (optional); 3 tsp honey or caramel, to taste; Ice cream of your choice; 2 tsp gelatin or agar-agar powder

Alchemy of Failure — a slice of ricotta cake under vanilla-bean sauce