Name: New York Cheesecake
Total time: 40 min
Yield: 1 cake
Ingredients: 700g cream cheese (Philadelphia or any sort); 140g sugar; 100g unsalted butter, plus extra for the tin; 3 eggs (medium-large); 12g all-purpose flour; 200g heavy cream (over 30% fat); 1 pack of biscuits (Leibniz, Lotus Biscoff, or similar)

A New York cheesecake with a golden top and one slice cut