Name: Macaron with Whipped Cream Cheese
Total time: 25 h
Yield: 20
Ingredients: 105g egg whites, aged; 144g almond flour; 125g powdered sugar; 105g granulated sugar; Powdered food colouring (¾ tsp pink or 1 tsp green); 2-3 drops flavoured extract (optional); 200g Philadelphia cream cheese, cold; 40g powdered sugar; 1 tsp vanilla extract; A pinch of salt; A little food colouring of your choice

Macaron shells with violet cream cheese filling on a white plate