Name: Summer Tomato & Basil Pasta
Total time: 25 min
Yield: 4
Ingredients: 400g spaghetti; 600g ripe summer tomatoes, roughly chopped; 4 garlic cloves, thinly sliced; 1 large bunch fresh basil, leaves torn; 6 tbsp good extra-virgin olive oil; Flaky sea salt & cracked pepper; Parmigiano, to finish