Name: Wild Mushroom Risotto
Total time: 45 min
Yield: 4
Ingredients: 300g carnaroli or arborio rice; 300g mixed wild mushrooms, torn; 1L warm chicken or vegetable stock; 1 shallot, finely diced; 150ml dry white wine; 60g cold butter, cubed; 60g parmigiano, grated; Fresh thyme, olive oil